St Julians & Valletta, Malta
Remove any food left by previous guests. Wipe all shelves with antibacterial spray. Leave fridge smelling clean — use a bicarb cloth if there are odours.
Every burner and grate must be clean. Soak grates in hot soapy water if needed. Stainless steel should shine — use the correct polish.
Wash, dry, and return all items to their designated place. Check the kitchen inventory list — report anything broken or missing.
Empty and replace bin liner in kitchen and all other rooms. Take all rubbish to the correct disposal point outside.