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Kitchen — Food Safety & Hygiene
⏱ 10 min read
Fridge Check
Remove any food left by previous guests. Wipe all shelves with antibacterial spray. Leave fridge smelling clean — use a bicarb cloth if there are odours.
Stovetop
Every burner and grate must be clean. Soak grates in hot soapy water if needed. Stainless steel should shine — use the correct polish.
Dishes & Inventory
Wash, dry, and return all items to their designated place. Check the kitchen inventory list — report anything broken or missing.
Bins
Empty and replace bin liner in kitchen and all other rooms. Take all rubbish to the correct disposal point outside.